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re: Best way to process venison into burger?

Posted on 12/17/23 at 7:16 am to
Posted by Red Stick Rambler
Member since Jun 2011
1351 posts
Posted on 12/17/23 at 7:16 am to
I know the OP asked about venison but wild hog meat with all the fat removed and 20% beef fat added makes terrific burger.
Posted by Basinhunterfisher
Member since Feb 2018
362 posts
Posted on 12/18/23 at 12:59 pm to
10% brisket fat
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