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re: Best way to process venison into burger?
Posted on 12/16/23 at 8:12 pm to deltaland
Posted on 12/16/23 at 8:12 pm to deltaland
I purchase a tube of the cheap high fat ratio (70/30) ground beef and mix with the deer hind quarters 1:1.
I do not use any seasonings at this point as this ground meat will go into a wide variety of dishes.
I found some great cooks in a Dutch oven that I cook the entire front shoulders and they are excellent!
I do not use any seasonings at this point as this ground meat will go into a wide variety of dishes.
I found some great cooks in a Dutch oven that I cook the entire front shoulders and they are excellent!
This post was edited on 12/16/23 at 8:25 pm
Posted on 12/16/23 at 9:54 pm to Bowlinm
quote:the rare instance where you don’t want to ruin the deer with beef.
I purchase a tube of the cheap high fat ratio (70/30) ground beef
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