re: Standing Rib Roast

I cook one every year

Pull roast out fridge 2 hours before


Oven to 500 degrees

Coat with olive oil
Salt well kosher salt
Pepper coarse ground

Put In a pan on top of potatoes, carrots, root veggies, onions and garlic . I add some water but some don’t
Put in oven and cook 15 mins per rib

When done, turn off oven and let sit 2 hours. Do not open the door

You can make a gravy with the drippings