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re: Standing Rib Roast
Posted on 12/11/23 at 6:36 pm to BarCo49
Posted on 12/11/23 at 6:36 pm to BarCo49
I like to remove the loin from the bone & then reattach it with twine. Like this:
It's easier to carve after it's cooked and you can wrap the ribs in foil and cook until tender. Makes a nice little snack for the one who prepared it.
It's easier to carve after it's cooked and you can wrap the ribs in foil and cook until tender. Makes a nice little snack for the one who prepared it.
2
Posted on 12/11/23 at 7:06 pm to BigDropper
Mine came "twined" like that - Hell, I wonder if the good folks at Publix didn't do that step for me? Haven't gotten it out of the packaging yet - plan to do so in the morning.
Looking forward to reporting back after the cook - can't F this up unless I over-cook it. Don't plan on doing that.
Looking forward to reporting back after the cook - can't F this up unless I over-cook it. Don't plan on doing that.
Posted on 12/13/23 at 10:01 am to BigDropper
Also allows you to season all sides before reattaching the bones.
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