- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Standing Rib Roast
Posted on 12/11/23 at 6:08 pm to BarCo49
Posted on 12/11/23 at 6:08 pm to BarCo49
You could dry brine 24-48 hours, then add nothing during the first stage.
I've seen people swear by adding a herded compound butter before the final sear which helps give it an awesome crust. Haven't tried that yet.
I've seen people swear by adding a herded compound butter before the final sear which helps give it an awesome crust. Haven't tried that yet.
1
Posted on 12/11/23 at 6:11 pm to KosmoCramer
I'll likely give this a try - assume you meant herbed compound butter. Don't know nothin' about herded butter....
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News