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re: Has anyone else noticed a trend among Pizza Places with undercooking their pizzas?
Posted on 12/2/23 at 1:28 pm to _Hurricane_
Posted on 12/2/23 at 1:28 pm to _Hurricane_
A lot of it is a switch from fresh to frozen ingredients. It adds a lot of water to the dough, increases the required cooking time, and the middle isn’t done until the crust is cardboard.
This post was edited on 12/2/23 at 1:29 pm
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