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re: Chili - Question - did i just screw up?
Posted on 12/6/08 at 10:49 am to bossflossjr
Posted on 12/6/08 at 10:49 am to bossflossjr
Pretend it's North Louisiana Sicilian chili.
I wouldn't sweat it.
I wouldn't sweat it.
Posted on 12/6/08 at 1:10 pm to Martini
quote:
I wouldn't sweat it
Not sure about him, but if I ate that much garlic, I WOULD sweat it. Probably for the next couple of days. I love the stuff, but I dare not eat Albasha or Atcha for lunch if I am going out that night. I exude the smell for at least 24 hours if I load up on it, and no amount of showering will fix it...
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