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Message
re: Deer Processing Percentages?
Posted on 11/22/23 at 12:02 pm to The Levee
Posted on 11/22/23 at 12:02 pm to The Levee
I have 3 mix ratios:
For burgers I mix about 20 lbs of deer with 3 lbs of bacon end pieces
For general use ground meat, I don’t mix it with anything, just straight game meat. If it’s something like antelope or elk I never mix it.
For pan sausage, I usually just use 100% wild pork. If I mix in venison I go 30-40% pork. I’ll use this mix and season it with breakfast sausage seasoning, Italian sausage seasoning or German sausage seasoning.
I haven’t tried my hand at smoked sausage yet.
For burgers I mix about 20 lbs of deer with 3 lbs of bacon end pieces
For general use ground meat, I don’t mix it with anything, just straight game meat. If it’s something like antelope or elk I never mix it.
For pan sausage, I usually just use 100% wild pork. If I mix in venison I go 30-40% pork. I’ll use this mix and season it with breakfast sausage seasoning, Italian sausage seasoning or German sausage seasoning.
I haven’t tried my hand at smoked sausage yet.
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