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Started By
Message
re: Is Walk-Ons Starting To Struggle?
Posted on 11/20/23 at 8:25 pm to SirWinston
Posted on 11/20/23 at 8:25 pm to SirWinston
quote:
The one in Roger's, AR has really gone downhill in terms of menu, food quality, talent of waitresses, and business
I agree that the quality had gone down. Here in Orlando I like going there even if it was just to drink because they had Abita Amber and Abita Turbodog. They even had Faubourg for a very short time but I don't drink that beer. Later on they stopped even carrying Abita.
They also had a Crawfish three way menu item I enjoyed that they took off the menu so I would agree the menu has gone downhill. I also noticed they switched their duck andouille gumbo to a more traditional chicken andouille gumbo. Both though were very good, especially here in Orlando. Only place I would find a better gumbo would be at Harry's in St. Augustine/Lakeland or making it from scratch myself.
Sad they seem to be going downhill in general. Again no comparison to true local Louisiana restaurants but it was still a nice place to have in Orlando and I still found it to be a step up from the typical sports bar.
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