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re: Best deer processing
Posted on 11/20/23 at 9:44 am to WhodatTigerPel
Posted on 11/20/23 at 9:44 am to WhodatTigerPel
I use a few different places:
Tramonte's in BR for deer sausage
Fortenberry in Carriere, MS for ground meat and pork sausage
Days in Watson for deer burritos and summer sausage
Tramonte's in BR for deer sausage
Fortenberry in Carriere, MS for ground meat and pork sausage
Days in Watson for deer burritos and summer sausage
3
Posted on 11/20/23 at 9:56 am to 7UnderPar
quote:
Fortenberry
I use these guys too, but during the season they only take so much meat and stop taking it. There sometimes is a line at the place when they open. I bring all my stuff in after the season to avoid that hassle with my longer drive and I am closer than you.
Posted on 11/20/23 at 10:17 am to 7UnderPar
quote:
Days in Watson
i heard that they mix deer meat from someone i know that used to work there. i stopped bringing mine there when i found out about it and i have deboned all my deer and done it myself ever since
Posted on 11/20/23 at 10:01 pm to 7UnderPar
quote:
Fortenberry in Carriere, MS for ground meat and pork sausage
Picayune native here. I’d recommend against Fortenberry’s. Went there for decades. Their quality has slipped in the last 5 years.
Strick’s in Hattiesburg. Can’t beat it.
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