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Message
re: Black Friday Deals Thread
Posted on 11/17/23 at 12:24 pm to Loup
Posted on 11/17/23 at 12:24 pm to Loup
quote:
It's the same size as a standard weber kettle. You can use the accessory attachments (rotisserie, santa maria grill, etc) on it. I've had mine for right at 3 years and it still looks and works like new. I keep it under a patio, though.
I've seen people complaining about them rusting out quickly but I'm guessing they are using the riot function a lot. Mine is rust free but I've only used the riot setting 5 or 6 times.
I clean it after every bag of pellets. If you let the grease build up it will cause a hell of a fire. After every smoke I just turn the heat up to 500 until it stops smoking so it never has a chance to pile up.
I second this review. I have a 2 year old bullseye. I do have some "rust" on the very bottom and inside, but it's mostly because of a couple fires. I scrap and vacuum the grease and ash every few cooks depending on what I used it for. I mostly use mine for high heat grilling (350-425). I rarely go higher. It gets scary hot on riot and needs to be perfectly clean to go that high. It does produce a lot of smoke.
I also have a GMG ledge prime that I just got over the summer. I mostly use it to smoke or cook for large crowds. I actually think the Bullseye smokes better and obviously grills better. It's just a space issue with the Bullseye.
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