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re: Help the idiot make a great Cajun style gumbo
Posted on 11/15/23 at 5:54 pm to Baylor
Posted on 11/15/23 at 5:54 pm to Baylor
I cannot attest as ive never used it from a jar. my mom uses jar roux sometimes and it comes out just fine, not sure how she does it though
ETA:
when i make roux, i get the stock to a boil and add it (the roux) in, im sure using it from a jar should be very similar if not the exact same method
ETA:
when i make roux, i get the stock to a boil and add it (the roux) in, im sure using it from a jar should be very similar if not the exact same method
This post was edited on 11/15/23 at 5:56 pm
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