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Message
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Posted on 11/15/23 at 5:22 pm to hubertcumberdale
I heard 2 different things
One person told me to throw the premade roux in a pot of water and let it cook down
Another told me to put all the roux by itself and slowly add water
Which is best ?
One person told me to throw the premade roux in a pot of water and let it cook down
Another told me to put all the roux by itself and slowly add water
Which is best ?
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