- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Lucali style pizza on a Pellet grill
Posted on 11/5/23 at 4:57 pm to Jack Ruby
Posted on 11/5/23 at 4:57 pm to Jack Ruby
quote:
The broiler almost always overcooks the cheese to get the proper char on the top crust, which releases much more of the fat from the cheese.
Can you explain this a little more? I’m trying to understand why some pizzas come out greasier than others. TIA
1
Posted on 11/5/23 at 5:19 pm to clownbaby
It's usually the toppings that cause the greasiness issue. Cheese itself can have a lot of fat and moisture. If you go high heat, you can extract that fat from the cheese (especially a cheap mozzerella) with nowhere for it to go.
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News