re: Juban’s cuts ties with Making Raving Fans over philosophical differences

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For the price tag, I've been going to Mansur's as my go to lately and it used to be my #2. I might be in the minority but, I love high quality, simple food and Boudin dip with saltine crackers (Jubans) and corndogs with cotton candy (Soulou) just isn't it for me.

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So right. Juban's was more like an upscale, old-school, New Orleans restaurant and it's trying to be trendy. The funny part, is a lot of times the most basic menus plus great service is what will get a busy restaurant and repeat diners.

This is why Gino's, Mansur's, and Ruth's Chris are consistently packed. Good (consistent) food, attentive (professional) staff, and a management team/family who seem genuinely happy to have you as their customer. Very simple equation.

I sincerely hope Juban's can find it's way home again.