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If Mallvetto opened a restaurant in BR, what would...
Posted on 12/1/08 at 2:05 pm
Posted on 12/1/08 at 2:05 pm
some of the dishes be called?
how about "split up the gut chicken with marinara sauce"?
how about "split up the gut chicken with marinara sauce"?
Posted on 12/1/08 at 2:06 pm to MarlinMan
They would serve an Elephant Brain and Call it "The Les Miles Special".
Posted on 12/1/08 at 2:07 pm to sec13rowBBseat28
its threads like these that make me love the rant
Posted on 12/1/08 at 2:08 pm to sec13rowBBseat28
"toasted cornerback with angel hair pasta"
Posted on 12/1/08 at 2:09 pm to MarlinMan
Spanish food because of our ole (olay) defense
Posted on 12/1/08 at 2:10 pm to JEAUXBLEAUX
re-fried safety ala carte
Posted on 12/1/08 at 2:11 pm to MarlinMan
I bet there would be "no rush" to get in the place
Posted on 12/1/08 at 2:12 pm to MarlinMan
Grilled Gulf GODDAMNIT CURTIS TAYLOR AND HARRY COLEMAN MAKE A frickING PLAY AND QUIT OVER PURSUING EVERYTHING AND TRYING TO LOOK ALL SWOLE AND KNOCK PEOPLE OUT OF THE GAME AND MAKE A TACKLE Shrimp
Posted on 12/1/08 at 2:12 pm to MarlinMan
quote:
If Mallvetto opened a restaurant in BR,
If you were not an alter & you used to talk John Brady's restaurant & "Butch Burgers", what name would you normally post under?
This post was edited on 12/1/08 at 2:13 pm
Posted on 12/1/08 at 2:12 pm to LSUTiger205
What would it matter. They wouldn't get the order right anyway.
Posted on 12/1/08 at 2:13 pm to LSUTiger205
there would be so much confusion in the kitchen no one would get their order
Posted on 12/1/08 at 2:15 pm to ItNeverRains
I don't know what they would call it, but they would only serve one dish. Every day. At every meal.
And they would never, ever, ever make any adjustments or changes to that dish, no matter how bad it tasted.
And they would never, ever, ever make any adjustments or changes to that dish, no matter how bad it tasted.
This post was edited on 12/1/08 at 2:18 pm
Posted on 12/1/08 at 2:16 pm to The312
Wouldnt go... everything would get burnt
Posted on 12/1/08 at 2:17 pm to MarlinMan
The kitchen would always cook the dishes right, it's the waiters/waitresses that aren't doing what they are told.
Love,
Malveto
Love,
Malveto
Posted on 12/1/08 at 2:17 pm to TheEye
quote:
there would be so much confusion in the kitchen no one would get their order
no doubt !!!
Posted on 12/1/08 at 2:17 pm to coolmonk
quote:
The kitchen would always cook the dishes right, it's the waiters/waitresses that aren't doing what they are told.
:golfclap:
Posted on 12/1/08 at 2:19 pm to PrattLSU
you would get Burger King food at a Ruth's Chris price for sure...
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