re: I'm Not Qualified to Cook at Waffle House

quote:

---

Seems like it would be a lot easier to just give the cook a copy of the order on paper or, better yet , a screen if you want to get high tech.

---

I think it would add to the cost, and it would actually take longer since you'd have a line of servers waiting at the POS to put in their orders. As long as everyone is properly trained, the system they have in place now is fairly fool proof.