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re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/19/23 at 9:40 am to Yeahbuddy35
Posted on 9/19/23 at 9:40 am to Yeahbuddy35
I used to use the shrimp heads and shells to make stock for my seafood gumbo. I found using the heads made the gumbo too strong tasting especially when warming up the next day. Just the shrimp shells for me. Everyone has their own opinion I guess.
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