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re: Seafood stock recipe for shrimp gumbo (recommendations)
Posted on 9/12/23 at 7:03 am to Yeahbuddy35
Posted on 9/12/23 at 7:03 am to Yeahbuddy35
When you find yourself without shrimp shells for a stock, this comes in handy. I've used it in small amounts for a dish serving a few people and large amounts serving 100 and have been pleased with the results.
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