re: Snapper recipes

In addition to the lemon/butter, try covering the fish with thinly sliced jalapeno pepper [take out the seeds] and/or cover with onions about 2 minutes before the fish is finished cooking. Can also add more lemon/butter sauce after putting the onions on the fish. Cook about 2 minutes more.

Another method, after mostly cooking the fish with lemon/butter add an etouffee as a topping and cook about 2 minutes more.

Or --- add some Pace Salsa as a topping. I use the Mild.

I like serving the fish on top or rice or noodles.