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re: Cooking with Peaches
Posted on 8/4/23 at 8:32 am to gumbo2176
Posted on 8/4/23 at 8:32 am to gumbo2176
Put fresh peach halves in a zip-loc with some cinnamon and good bourbon, let sit for a few hours.
When it gets close to judging time, skewer them over the fire, grill, or griddle until just a little charred.
When it gets close to judging time, skewer them over the fire, grill, or griddle until just a little charred.
1
Posted on 8/4/23 at 11:32 am to rodnreel
Agreed on the grilled halved peaches. Can be with whatever meat/fish veggies you’re grilling. Can be with a salad or just as another side.
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