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Posted on 8/24/23 at 7:23 am to LSUJuice
quote:
Do you notice a difference in flavor between the cool season greens vs warm? I always assumed the warmer the weather, the more bitter the taste.
Not so much with Swiss Chard, but a bit with Kale and definitely with things like collard greens that really mellow out in flavor once a cold snap hits.
I grow collards in my fall/winter garden and they get better once the temperatures get to the 40's or under at night.
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