re: Simple/Fool Proof Pork Tenderloin recipes?

I have cooked a million of these in all different ways/smokers/grills and the most consistent method is to marinate them before, then pour the marinade in a foil boat and put the tenderloin inside and twist it all up.

put the boat in a pan so it doesn't accidently drip in your oven.

cook at 350 for 20ish minutes. Pull at 137 (a meat thermometer is crucial here) and let rest until it hits 145.This time is for the small ones. If you are doing one of those huge ones, do 350 but go by temp only.

The allegro marinades are full of flavor. Love the honey garlic. Easy and cheap.

They heat great later and the meat is still tender and delicious. I cooked some a few weeks ago and used the leftovers in sliders - still tender and marinade flavored.