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re: St Louis Cut Dry Ribs Memphis Style?
Posted on 7/7/23 at 7:36 pm to geaux4tigers
Posted on 7/7/23 at 7:36 pm to geaux4tigers
quote:
https://amazingribs.com/best-barbecue-ribs-recipe/
While that's an awesome recipe the correct one for Memphis dry ribs should have been this
LINKhttps://amazingribs.com/tested-recipes/pork-ribs-recipes/rendezvous-ribs-recipe/
1
Posted on 7/7/23 at 9:11 pm to rooster108bm
So basically they are supposed to be tough, when Vergas grills them for an hour they obviously aren't going to be tender. And when Peg Leg smokes them for 3 hours, they aren't going to be tender. So my initial question of "is it part of the style to be tough" seems to have an answer of "yes".
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