re: How do pellet grill’s compare to charcoal pits?

I have about a 10yo Traeger that works just fine. I’ve done brisket, ribs, and chicken on it. It doesn’t get as hot as it used to (350°max) but is perfect for putting a slab of meat on and forgetting it. Another plus is if I’m working late or out of town my wife can use it to grill easy.

I also have a char-griller that I’ll use for steaks, burgers, etc. and love it. Both serve their purpose.