re: Pellet smoker brisket - fat down or up?

quote:

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I cook mine on the second shelf with tin pan below at 200 until it’s 160 or bark is set

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I’ve got mine about the same height as the second shelf would be. It’s on a rack set on top an empty foil pan to catch the drippings.

I’m just going to let it roll overnight at 220. No wrapping. No peaking. I’ll check it at the 8 hour mark.