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re: Pellet smoker brisket - fat down or up?
Posted on 6/17/23 at 6:17 pm to t00f
Posted on 6/17/23 at 6:17 pm to t00f
quote:
wrap at 165 with tallow.
I can do that. Do you render the tallow on the smoker? If so, covered or uncovered?
Thanks very much
I’ll post some picks when I’m done This post was edited on 6/17/23 at 6:18 pm
1
Posted on 6/17/23 at 6:22 pm to Richard Grayson
Yep, that is when todo it. Uncovered , cheese cloth helps.
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