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re: Pellet smoker brisket - fat down or up?
Posted on 6/17/23 at 6:14 pm to Richard Grayson
Posted on 6/17/23 at 6:14 pm to Richard Grayson
I use to wrap, now I use Chud’s boat method with tallow.
Wrapping is good though, wrap at 165 with tallow.
Nothing wrong with separating them, especially if you plan on burnt ends
Wrapping is good though, wrap at 165 with tallow.
Nothing wrong with separating them, especially if you plan on burnt ends
1
Posted on 6/17/23 at 6:17 pm to t00f
quote:
wrap at 165 with tallow.
I can do that. Do you render the tallow on the smoker? If so, covered or uncovered?
Thanks very much
I’ll post some picks when I’m done This post was edited on 6/17/23 at 6:18 pm
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