re: Pellet smoker brisket - fat down or up?

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How do I do that?

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When I use my offset I put the trimmings in a 1/4 size disposable aluminum tray and put it about 6-8” in front of the brisket to help block some of the heat coming straight from the firebox. I have watched some YouTube videos where guys have used wood splits or bricks to do the same thing. Once I am ready to wrap I add a couple spoonfuls on the paper and drain the rest off. Works great and don’t have to worry about cleaning another pot or have your SO complain about you smoking up the kitchen rendering it on the stove.