re: Cuban sandwiches smoker style

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What cut of pork?

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Pork shoulder. If you want to go with a smoker that's up to you but generally it's easier to make it in a slow cooker. No real reason to get the added bark/smoke flavor on the pork for the sandwich unless you're doing your own twist to it.

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Seasonings? Would you marinade it?

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Cumin, garlic, oil, cilantro, orange juice, lime juice. Optional to add in red pepper flakes. You can throw all this in a crock pot as well. 225 degrees, at least 1 hour/lb of meat. If smoking, maybe go around 1.5 hours/lb.