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re: What is something “easy” to cook that you struggle with?
Posted on 5/9/23 at 11:14 am to KamaCausey_LSU
Posted on 5/9/23 at 11:14 am to KamaCausey_LSU
quote:
Gotta get the fat properly rendered. I find that adding water after I flip the first time and cooking it out, really helps with this.
This post was edited on 5/9/23 at 11:15 am
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