re: Dinner at Juban’s

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this was definitely not the case in the fall. People were complaining of the service and food on this board.

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I has been very hit or miss for me since they've reopened. It's like we have a great visit, then a weird/bad one, then a great one, etc.

We did our rehearsal dinner in the wine cellar a few weeks ago, and it was fantastic food wise and service wise. Went back a few weeks later for jazz brunch, and it was just okay food wise and very oddball service.

I think it's a result of experienced servers getting other jobs during Covid and places starting over with young people that aren't yet comfortable. We've had more servers unable to open a bottle of wine in the past 2 years than you'd believe.