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Message
re: Bad branding for USL
Posted on 5/4/23 at 10:43 am to SUB
Posted on 5/4/23 at 10:43 am to SUB
quote:
cajuns take a lot of pride in their cooking and when they see something like crawfish dusting, tomatoes in gumbo, jambalaya "sauce", etc. being presented as "cajun", it touches a nerve
a bit of irony in that statement, Cajun food was "invented" as a means of survival, finding a way to make a little food go a long way, not some culinary vision, there were no recipes per se, I love me some Cajun food but it's not rocket surgery
1
Posted on 5/4/23 at 10:48 am to 777Tiger
quote:
I love me some Cajun food but it's not rocket surgery
Nobody is saying that it is. I don't understand what is ironic in taking pride in a style of cooking that may not be super difficult. Does it not make sense to take pride in cooking something simple, yet delicious?
This post was edited on 5/4/23 at 10:49 am
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