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Message
re: Bad branding for USL
Posted on 5/4/23 at 9:12 am to Epic Cajun
Posted on 5/4/23 at 9:12 am to Epic Cajun
quote:the culinary experts of Baton Rouge at its finest. they think cooking a pot of crawfish at home is the same as cooking 1000 pounds for a function.
Did you see how many people they were feeding? Do you think they had the ability to soak them for 30 minutes after each batch?
2
Posted on 5/4/23 at 9:24 am to CarRamrod
quote:
culinary experts of Baton Rouge
Now that made me laugh.
Posted on 5/4/23 at 9:29 am to CarRamrod
quote:
the culinary experts of Baton Rouge at its finest. they think cooking a pot of crawfish at home is the same as cooking 1000 pounds for a function.
Last time I was asked to bid on that event it was for 10,000 lbs
But I’m sure they had time to drink beer and let each batch soak for 30 minutes
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