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re: Bad branding for USL
Posted on 5/4/23 at 9:02 am to Methuselah
Posted on 5/4/23 at 9:02 am to Methuselah
quote:
The one thing that is a pet peeve of mine when it comes to these big crawfish boils is putting them in those little paper/cardboard trays
ULL has over 400 athletes as that crawfish boil was catered to serve 500 people. I'm guessing they boiled close to 1,500 lbs of crawfish. Dusting and serving on paper trays was the only logical choice given that situation. Many of the local restaurants boil and season the same way. When boiling 2 sacks for a dozen friends in your backyard, you definitely soak and dump crawfish on the table.
2
Posted on 5/4/23 at 9:06 am to Got Blaze
While this may be 100% true to feed that many people. It’s still a bad look to video it, post it to Twitter, and portray your community as a crawfish dusting community. Just a bad look
Posted on 5/4/23 at 9:57 am to Got Blaze
quote:
I'm guessing they boiled close to 1,500 lbs of crawfish. Dusting and serving on paper trays was the only logical choice given that situation.
Why? I get why restaurants do it because they have to turn around orders fast. But this is nothing like that. This is a crawfish boil where you are boiling huge batches at one time. What is wrong with letting all the crawfish soak a while after boiling? Why is dusting needed and soaking "illogical" as you say, if you are just boiling more crawfish at one time? This only makes sense if their boiling rig can't do a ton at one time and are having to do 8-10 batches of crawfish vs 2 or 3.
This post was edited on 5/4/23 at 10:01 am
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