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re: The Tipping Screen is an Even Bigger Scam Than You Think...
Posted on 5/2/23 at 10:41 am to PeteRose
Posted on 5/2/23 at 10:41 am to PeteRose
quote:
Not sure why restaurants can’t factor the costs of service into the price of food and pay workers accordingly.
Because after the ridiculous price increases during and following covid, your sirloin steak and baked potato at Texas Roadhouse would cost $50.
And workers would still expect a tip
This post was edited on 5/2/23 at 10:42 am
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