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re: Let's do smoked "shotgun shells"

Posted on 4/10/23 at 1:09 pm to
Posted by highcotton2
Alabama
Member since Feb 2010
9659 posts
Posted on 4/10/23 at 1:09 pm to
quote:

Exactly my concern. Seen them done online many times but the texture of the pasta hasn’t been a turn on for me. I haven’t tied them yet.


If you stuff and wrap them the day before and put them in the refrigerator overnight before smoking it softens the shells up considerably.
This post was edited on 4/10/23 at 1:11 pm
Posted by Doug_H
Baton Rouge, LA
Member since Sep 2013
2368 posts
Posted on 4/11/23 at 1:53 pm to
quote:

Exactly my concern. Seen them done online many times but the texture of the pasta hasn’t been a turn on for me. I haven’t tied them yet.


If you stuff and wrap them the day before and put them in the refrigerator overnight before smoking it softens the shells up considerably.

Doing it this way, you do not need to boil them, correct?
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