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Message
re: Tomato Gravy
Posted on 11/16/08 at 9:37 am to Ez Tiger
Posted on 11/16/08 at 9:37 am to Ez Tiger
1/3 cup olive oil
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 links Italian Sausage
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt
1. In olive oil, sear meat and set aside. Saute onions and garlic, add paste and spices, stirring constantly to prevent sticking...approx 30 min..
2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.
1/2 Pound Pork country style ribs
1/2 pound chuck steak
2 links Italian Sausage
2 large onions, chopped
5 cloves garlic, chopped
6 12 ounce cans tomato paste
1 cup red wine
4 large bay leaf
1 tablespoon basil leaves
1 tablespoon oregano leaves
6 quarts water
salt
1. In olive oil, sear meat and set aside. Saute onions and garlic, add paste and spices, stirring constantly to prevent sticking...approx 30 min..
2. Add meat , water, and wine. Bring to a boil . Lower to simmer, cover and simmer 3 hours.
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