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re: Crawfish - Extra Ingredient and Replacement
Posted on 3/24/23 at 11:45 am to Motorboat
Posted on 3/24/23 at 11:45 am to Motorboat
quote:
Damn. My arse burns enough after crawfish!
It sounds like a lot, but honestly, it's not super hot or anything. We are talking about a couple pounds of peppers in 30-40 quarts of water.
1
Posted on 3/24/23 at 11:52 am to SUB
i saw a cook, who had way too many by the last few batches, dump an entire costco jug of pickled jalapenos in the pot
it was brutal to eat but it was last batch or two after a long day.
it was brutal to eat but it was last batch or two after a long day.
This post was edited on 3/24/23 at 11:53 am
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