re: Crawfish - Extra Ingredient and Replacement

I dont have a super advanced palate. But I know the crawfish I make taste really damn good, to me..

Over the last few years I've experimented with every different seasoning, boil boosters, add-ons, etc...

Ive come to the conclusion that I really like to add more seasoning and not as much liquid. In my mind the liquid only adds heat, really not extra flavor. The issue with adding more seasonings is you cant add too much salt or you frick it all up.

I do..

1 bag louisiana cajun fire
1\2 container of Zatarains Pro Boil
bag of onions
bag of lemons
bag of oranges
2 bottles of worcestershire sauce
4 oz bottle of liquid zats with lemon\onion flavor


Get to boil..

Potatoes and garlic go in for about 12 minutes

Crawfish in, cut fire once it starts to steam

Add 2 frozen concentrate cans of orange juice
1 pack of frozen corn

cool the pot down a little bit and let em soak about 30 minutes