re: Spicier Crawfish Recipe

No expert by any means but I usually go 1/2 container of Pro Boil and 1/2 container of regular Zatarains, slice 6-8 lemons, add 6-8 oz of liquid boil and get it boiling. Once it's rolling, I will add the crawfish and boil for 2-3 minutes and then kill the fire. Once the crawfish are soaking, I will get a big jar of minced garlic and puree it and dump it in the pot and add Whirl butter while in the pot. Let soak for 15-20 minutes and dump in the ice chest. when dumping, i get 2 bottles of lemon juice that is 1/2 lemon juice and 1/2 liquid boil combined and squirt it in the ice chest. Let sit for 5 minutes and they are always easy to peel, seasoned perfectly and juicy!