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re: I thought I’ve Seen It All Boiling Crawfish Until Yesterday
Posted on 3/19/23 at 8:55 pm to Earthquake 88
Posted on 3/19/23 at 8:55 pm to Earthquake 88
quote:
Vinegar adds flavor to the crabs, but it also helps soften the shells and makes them easier to pick. The meat slides out easier. That’s fact.
It’s fact? According to what? What properties of vinegar soften crab shells and how has this been proven?
This post was edited on 3/19/23 at 8:59 pm
1
Posted on 3/20/23 at 12:44 pm to SUB
quote:
It’s fact? According to what? What properties of vinegar soften crab shells and how has this been proven?
I am no Kenji but vinegar can sure clean the shite out of my old well used sheet pans
i wouldn't be surpised if it helped break down the shell but i equally could see it being a load of horse shite and does nothing
This post was edited on 3/20/23 at 12:45 pm
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