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re: Crawfish in New Orleans
Posted on 2/4/23 at 9:45 am to SaintsTiger
Posted on 2/4/23 at 9:45 am to SaintsTiger
quote:You think the crawfish in the NOLA area come from the NOLA area?
True. They’re always on the small side and usually a little dirty.
Best ones come from west Louisiana ponds and the Atchafalaya basin. Bigger and cleaner product.
2
Posted on 2/4/23 at 12:34 pm to NOSHAU
quote:
You think the crawfish in the NOLA area come from the NOLA area?
They don’t but he is right on the quality of the actual crawfish not the cooking style
Until the basin really kicks in which isn’t until at least April Nola and the east side of the state get a lesser product than the Acadiana area, and Houston area
Posted on 2/4/23 at 2:46 pm to NOSHAU
quote:
You think the crawfish in the NOLA area come from the NOLA area?
Between Houston, Lake Charles, Lafayette, Baton Rouge and the surrounds the best product gets bought up before it can get to NOLA. The sellers and drivers have no need to add an extra 4+ hours to their route. Wastes time , gas and money when they can easily sellout faster in less time going back and forth from the source.
Crawfish in NOLA area are always a little smaller and dirtier. Think it has to do with brackish water and muddier water in where the crawfish are caught.
Keep telling yourself NOLA’s crawdads are the best though.
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