re: Burner and Pot (or Pots) Recommendation

Thanks for the info. I'd first start off with a gumbo as a test run and try a jambalaya later. I'm most interested in having the versatility of jambalaya and gumbo but rely on multiple smaller stock pots or dutch ovens. I may go with something like the King Kooker 5 gallon jambalaya rig and buy a separate large stockpot if I do a boil.

I'm trying to avoid buying two different burners but I may end up doing that eventually anyway.