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re: Deer Processing BR
Posted on 1/23/23 at 1:30 pm to SquirrelBones
Posted on 1/23/23 at 1:30 pm to SquirrelBones
I've used the following over the years.
Days in Watson- good burritos, sausage was too dry
Iverstines- pineapple/jalepeno smoked sausage is awesome. Got cajun and green onion along with breakfast sausage here too...all were good.
Tramonte's - smoked sausage and ground 80/20 were good. They just took a long time.
Full Rutt (Walker area)- quick turnaround time. Burritos good, better once doctored up. Jerky real good. Haven't thrown a link of sausage on grill yet.
I've heard good things about Romero's in Central.
Days in Watson- good burritos, sausage was too dry
Iverstines- pineapple/jalepeno smoked sausage is awesome. Got cajun and green onion along with breakfast sausage here too...all were good.
Tramonte's - smoked sausage and ground 80/20 were good. They just took a long time.
Full Rutt (Walker area)- quick turnaround time. Burritos good, better once doctored up. Jerky real good. Haven't thrown a link of sausage on grill yet.
I've heard good things about Romero's in Central.
1
Posted on 1/20/24 at 4:47 pm to Bstacy
Iverstine’s on Perkins in Baton Rouge?
Are they expensive or in line with mist other places?
Are they expensive or in line with mist other places?
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