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re: Cooking Tri-tip
Posted on 1/14/23 at 6:05 pm to Eureeka181
Posted on 1/14/23 at 6:05 pm to Eureeka181
Low and slow until 15-20F below your steak temp preference. Then sear on all sides for texture.
Don't take it to 200F like a brisket. People are trying to make that a popular thing.
Don't take it to 200F like a brisket. People are trying to make that a popular thing.
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