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re: Anyone know anybody who went to the Louisiana culinary institute?
Posted on 1/8/23 at 3:26 pm to GreenRockTiger
Posted on 1/8/23 at 3:26 pm to GreenRockTiger
quote:
The problem is if you go to culinary school and have little to no restaurant experience- you’re going to start off as a $12/hour line cook
Do people do this?
I don’t know anyone who has gone to LCI without experience on a line - all of the guys that I know already had at least 4-5 years of experience when they started, and were capable of working most (if not all) stations at a restaurant.
But yeah, I’m sure if someone went with no experience at all they would be in for a rude awakening. I imagine the experience helps you get more out of the program as well.
1
Posted on 1/8/23 at 3:50 pm to lostinbr
quote:
Do people do this?
Yes. Some of the kids right out of high school and go into culinary school have no experience
ETA: also I’ve known a few pastry students that had wanted a career change, liked baking at home, so they went to culinary school with no bakery/restaurant experience
This post was edited on 1/8/23 at 3:56 pm
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