re: Black Eyed Peas and Cabbage

Ham, blacked eyed peas, cabbage, and grits here.

I usually do greens and ham hocks, but didn’t have time to slow cook them this year. Also, the wife was too busy to make cornbread, so I made grits instead to cover the gold. When I trimmed the ham, I took some fatty chunks and cooked them down in a cast iron skillet and added them to the cabbage and peas along with trinity.