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Message
re: Your Go To Kitchen Knife
Posted on 12/13/22 at 9:19 pm to ItzMe1972
Posted on 12/13/22 at 9:19 pm to ItzMe1972
I use this for veggies.
Kiwi
This thing stays sharp for a LONG time between sharpening with just a couple swipes on a steel.
It is a very thin blade so do not use as a cleaver.
For the price, give one a try. It may surprise you.
For meat I use old Chicago Cutlery with an Old Hickory or two.
Kiwi
This thing stays sharp for a LONG time between sharpening with just a couple swipes on a steel.
It is a very thin blade so do not use as a cleaver.
For the price, give one a try. It may surprise you.
For meat I use old Chicago Cutlery with an Old Hickory or two.
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