- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
Question about smoked Mac and cheese
Posted on 11/22/22 at 6:36 pm
Posted on 11/22/22 at 6:36 pm
If I make the cheese/milk/butter tonight and refrigerate will it be fine to put on stove in morning and re-melt. I have a busy morning so trying to save time
1
Posted on 11/22/22 at 7:18 pm to duchuntintiger
I’d put the entire thing together night before and put in the fridge. Just throw it on the smoker in the morning.
This post was edited on 11/22/22 at 7:19 pm
Posted on 11/22/22 at 8:48 pm to jaydoubleyew
Wasn’t therea thread about this exact thing a week or two ago?
Page 1 of 1
Popular
Back to top
Follow TigerDroppings for LSU Football News